How to Make the Perfect Brownies

Brownies usually fall into 2 categories….Fudgey or Cakey. I love both, but this recipe is a perfect mixture of the two. These brownies have a rich fudge flavor with a dense cake like texture. I have yet to find someone who doesn’t like them, and they are regularly requested in my house. You won’t need any fancy equipment for this recipe. A mixing bowl and wooden spoon will do. Here’s what you’ll need:

• Ingredients
  • 1/2 cup flour
  • 1/3 cup cocoa powder
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup melted butter
  • 1/4 cup chopped walnuts (optional)

• Method
  • Preheat oven to 350 F
  • In a mixing bowl add flour, cocoa powder, sugar, baking powder, and salt. Set aside
  • In a small bowl whisk together eggs and vanilla extract
  • Pour egg mixture into dry ingredients
  • Mix until well combined
  • Add melted butter and mix well
  • Pour batter into a greased 8x8x2 baking dish
  • Sprinkle walnuts on top (optional)
  • Bake for 30-35 minutes or until an inserted toothpick comes out clean
  • Let cool for 30 minutes
  • Slice and serve

This is hands down the easiest recipe I have ever executed, and the brownies turn out perfect every time! They are quick to whip up if you’re expecting company, or need to throw something together for a pot luck. Give it try, you won’t be sorry. Until next time!